Flor Restaurant

Interior Design: MP Shift
Photo: Per-Anders Jorgensen

Flor arrives with a notable background as the much-anticipated sibling to the Michelin-starred Lyle’s.

On the ground floor, a wine bar that's also a bakery is celebrated for its sourdough bread — grab one early, as they run out fast.

The space offers stools by the window and counter for drop-in customers, providing a cozy glimpse into the small but bustling kitchen.

Above, reached by a spiral staircase, you'll find a peaceful dining area with high ceilings, exposed bricks, and comfortable blue banquettes.

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